First, we decided to visit the Tsukiji Market (http://www.japan-guide.com/e/e3021.html), one of the world's largest fish markets, in the morning. We couldn't visit the market while the auctions were going on because it is peak season, but we could still visit surrounding where the auctions go on. We had fresh clams cooked in the shell and other fresh seafood for breakfast. I feel like the food I ate there has ruined me for life when it comes to sushi...so fresh and delicious! During the day, we walked around the Shinjuku area and went to a cafe for lunch. We had coffee jelly with ice cream on top. We also visited the Shinjuku Gyoen National Garden (http://www.japan-guide.com/e/e3034_001.html). It was a pretty peaceful and beautiful garden for being in the middle of the world's largest metropolis. For dinner, we visited the Ginza area again and got soup for dinner (including prawn, bamboo shoots, and much more). After dinner, we went to the Park Hyatt for live jazz, dessert, and drinks.
View of Mt. Fuji from our hotel room in the morning
Clams being cooked just outside the Tsukiji Market
Breakfast
Seafood for sale just outside of the Tsukiji Market
Area where the auctions take place
Shinjuku area
Coffee jelly with ice cream
Inside Shinjuku Gyoen National Garden
Greenhouse inside the park
Crazy stores in Tokyo. So many things everywhere.
Dinner
Park Hyatt Hotel